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Perspectives of Breeding Buckwheat for High Quality

机译:优质荞麦的前景

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摘要

The internationally coordinated research, performed in past and presence through international bilateral projects, is briefly reported. The importance of nutritional quality of starch, proteins, phenolic substances and other constituents, and interactions among them, is discussed.Some possibilities of further progress in breeding buckwheat for high nutritional quality of products are proposed.
机译:简要报告了过去和现在通过国际双边项目进行的国际协调研究。讨论了淀粉,蛋白质,酚类物质和其他成分的营养品质的重要性以及它们之间的相互作用。为提高产品的营养品质,提出了在荞麦育种上进一步发展的一些可能性。

著录项

  • 来源
  • 会议地点 Yangling(CN)
  • 作者单位

    Biotechnical Faculty, University of Ljubljana, P.O.Box 2995, SI-1001 Ljubljana, Slovenia;

    Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan;

    Occupational and Environmental Medicine, Uppsala University, SE-75185 Uppsala, Sweden;

    Occupational and Environmental Medicine, Uppsala University, SE-75185 Uppsala, Sweden;

    Biotechnical Faculty, University of Ljubljana, P.O.Box 2995, SI-1001 Ljubljana, Slovenia;

    National Institute of Biology, SI-1000 Ljubljana.Slovenia;

    National Institute of Nutrition, Via Ardeatina, 546, I-00178 Roma, Italy;

    College of Food Technology, SI-2000 Maribor, Slovenia;

    North Eastern Hill University, Department of Botany, Shillong, 793022, India;

    North Eastern Hill University, Department of Botany, Shillong, 793022, India;

    Biotechnical Faculty, University of Ljubljana, P.O.Box 2995, SI-1001 Ljubljana, Slovenia;

    Northwest AF University, Yangling.Shaanxi 712100, China;

    Institute of Biotechnology, Shanxi University, Taiyuan 030006, China;

    Institute of Biotechnology, Shanxi University, Taiyuan 030006, China;

    Shannxi Academy of Agricultural Sciences, Taiyuan.Shanxi, China;

    Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan;

  • 会议组织
  • 原文格式 PDF
  • 正文语种
  • 中图分类 农业科学;
  • 关键词

    Buckwheat; Breeding; Starch; Protein; Rutin; Phenolics; Antioxidants;

    机译:荞麦;育种;淀粉;蛋白质;芦丁;酚类;抗氧化剂;

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