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首页> 外文会议>2000 National Poultry Waste Management Symposium, Oct 16-18, 2000, Ocean City, MD >FSIS PERSPECTIVES ON SANITATION AND SAFETY ASPECTS OF PROCESSING
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FSIS PERSPECTIVES ON SANITATION AND SAFETY ASPECTS OF PROCESSING

机译：FSIS对处理的卫生和安全方面的看法

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摘要

On October 20, 1999, the Food Safety Inspection Service (FSIS) published a final rulemaking Sanitation Requirements for Official Meat and Poultry Establishments in the Federal Register that became effective on January 25, 2000. The rule establishes regulatory sanitation performance standards applicable to all official meat and poultry establishments (FSIS Docket 96-037F, 64 FR 56400). Federal requirements for the source, use, and reuse of water in poultry processing plants, however, have remained essentially unchanged. Keep in mind that the new performance standards are stated broadly to allow flexibility in meeting the requirements. This is in sharp contrast to the prescriptive regulatory requirements under which FSIS formerly operated. Establishments are required to document and monitor water reuse activities either in their Sanitation SOP's or HACCP plans. It is the responsibility of the establishment to ensure that plumbing and sewage systems provide an adequate supply of potable water for processing and other purposes and move waste and sewage from the establishment without adulterating product or creating insanitary conditions. Although prior approval of facilities is no longer required, FSIS will continue verifying, through inspection, that plumbing and sewage systems neither adulterate product nor create insanitary conditions. FSIS does not require compliance with any of the private organizations' standards or codes and does not specifically endorse their use. However, these standards and codes usually provide useful information concerning construction, plumbing, and sewage disposal and, in many cases, compliance with them by meat and poultry establishments could meet the sanitation performance standard regulations. Establishments may use other codes or information provided they comply with all applicable Federal, State, and local laws governing construction, plumbing, and sewage disposal. FSIS plans to reference additional codes and standards, as appropriate, in future versions of its compliance guide.
机译：1999年10月20日，食品安全检验局（FSIS）在《联邦公报》中发布了有关官方肉类和家禽场所卫生设施的最终法规制定要求，该法规于2000年1月25日生效。该法规建立了适用于所有官方机构的法规卫生性能标准肉类和家禽场所（FSIS案卷96-037F，64 FR 56400）。但是，联邦对家禽加工厂的水的来源，使用和再利用的要求基本上保持不变。请记住，对新的性能标准进行了广泛的声明，以允许灵活地满足要求。这与FSIS以前依据的规定性监管要求形成鲜明对比。要求企业在其卫生SOP或HACCP计划中记录和监视水回用活动。企业的责任是确保管道和污水处理系统为处理和其他目的提供充足的饮用水，并从企业转移废物和污水，而不会污染产品或造成不卫生的状况。尽管不再需要设施的事先批准，但FSIS将通过检查继续核实管道和污水处理系统既不会污染产品，也不会造成卫生条件。 FSIS不需要遵守任何私人组织的标准或规范，也没有明确认可其使用。但是，这些标准和规范通常会提供有关建筑，管道和污水处理的有用信息，并且在许多情况下，肉类和家禽企业遵守这些规范和规范可能符合卫生性能标准规定。如果企业遵守有关建筑，管道和污水处理的所有适用联邦，州和地方法律，则企业可以使用其他代码或信息。 FSIS计划在其合规性指南的未来版本中酌情引用其他代码和标准。

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