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Removing Musty/Earthy Taste and Odor Using Ozone-Assisted Biofiltration: PilotStudy Findings and Full-Scale Implementation Issues

机译：使用臭氧辅助生物过滤技术去除霉味/土味和气味：试点研究结果和全面实施问题

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来源
《2003 Stewardship of drinking water quality》|2003年|1-15|共15页
会议地点 Philadelphia PA(US)
作者
Shahnawaz Sinha; Paul Westerhoff; Sunil Kommineni; Victoria Sharp; Zaid Chowdhury;
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作者单位

Malcolm Pirnie, Inc., Phoenix, Arizona;

rnArizona State University, Tempe, Arizona;

Malcolm Pirnie, Inc., Phoenix, Arizona;

City of Chandler, Chandler, Arizona;

Malcolm Pirnie, Inc., Phoenix, Arizona;

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正文语种 eng
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3. Occurrence of earthy–musty taste and odors in the Taihu Lake, China: spatial and seasonal patterns [J] . Yingchao Zhang, Ni Zhang, Bingbing Xu, RSC Advances . 2016,第83期

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4. TASTE AND ODOR COMPOUNDS IN POTABLE WATERS: HOW TO REMOVE THEM USING OZONE-ASSISTED BIOFILTRATION? [C] . American Water Works Association annual conference . 2003

机译：饮用水中的味道和气味化合物：如何使用臭氧辅助的生物滤膜去除它们？
5. The production of the earthy-smelling compound geosmin by Anabaena and a comparison of two reservoir management techniques used for the control of geosmin-related taste and odor problems in California reservoirs. [D] . Sklenar, Karen Seligman. 1995

机译：Anabaena生产出有泥土味的复合土臭素，并比较了两种用于控制与加利福尼亚土库有关的与土臭素有关的味道和气味问题的储层管理技术。
6. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant [O] . Lixia Shang, Muhua Feng, Xiangen Xu, 2018

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7. Studies on earthy-musty odor in natural water. II. Optimum pH for earthy-musty odor substances production of actinomycetes. [O] . KAN AOYAMA, NAOKI YAMADA, MASUO YAMADA, 1986

机译：天然水土中的泥土气味研究。 II。物质霉味物质生产放线菌的最佳pH值。
8. A Chemical Analysis of the Earthy-Musty Odor in Water. [R] . Collins, R. P. 1972

机译：水中土壤气味的化学分析。

Removing Musty/Earthy Taste and Odor Using Ozone-Assisted Biofiltration: PilotStudy Findings and Full-Scale Implementation Issues

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