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首页> 外文会议>2011 International Conference on New Technology of Agricultural Engineering >Effect of Ozonated ice Treatment on Postharvest Physiology and Biochemistry of Lentinulaedodes
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Effect of Ozonated ice Treatment on Postharvest Physiology and Biochemistry of Lentinulaedodes

机译：臭氧处理对香菇采后生理和生化的影响

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摘要

To find a low-cost, simple and effective method of Lentinulaedodes preservation, the Lentinulaedodes were treated with common ice and ozonated ice after pretreatment and evaluated for changes of the nutrition, physiological and biochemical indexes during storage at (10 ± 0.5) "C. The results show that the best effect of preservation of Lentinulaedodes appeared to be the treatment of ozonated ice. Under this condition, the respiration rate and ethylene production of Lentinulaedodes was much inhibited. The treatment of ozonated ice can delay the Vitamin (Vc) decreasing and the polyphenol oxidase increasing at the same time. The titratable acid (TA) was also delayed.
机译：为了找到一种低成本，简单而有效的香菇的保存方法，将香菇在预处理后用普通冰和臭氧化的冰进行处理，并评估在（10±0.5）℃贮藏期间营养，生理和生化指标的变化。结果表明，保存香菇的最佳效果似乎是臭氧化冰的处理，在这种条件下，香菇的呼吸速率和乙烯的生成受到很大的抑制，臭氧化冰的处理可以延缓维生素（Vc）的降低和同时多酚氧化酶增加，可滴定酸（TA）也被延迟。

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  • 来源
  • 会议地点 Zibo(CN)
  • 作者

    Yuanhui Gao; Cunkun Chen; Wensheng Wang; Chenghu Dong;

  • 作者单位

    College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300222 China;

    Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products line Technology Research Center for Preservation of Agriculture Products Tianjin, 300384 China;

    Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products line Technology Research Center for Preservation of Agriculture Products Tianjin, 300384 China;

    Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products line Technology Research Center for Preservation of Agriculture Products Tianjin, 300384 China;

  • 会议组织
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业工程;
  • 关键词

    Lentinulaedodess; ozonated ice; room temperature; preservation;

    机译：香菇臭氧化的冰；室内温度;保存;

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