Determination of Free Amino Acids in Shaanxi Glutinous Rice Wine with Ninhydrin Post-column Derivatization

机译：茚三酮柱后衍生法测定陕西糯米酒中的游离氨基酸

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A high performance cation-exchange chromatography with ninhydrin post-column derivatization method for the determination of amino acids was established. The amino acid composition of the glutinous rice wine of 17 common free amino acids including 7 essential amino acids that are required in human body were determined. Linear correlation coefficient were between 0.9913-0.9992, RSD were between 032-2.45. The method was distinguished for its high rapid,'high resolution, good reproducibility. It used be to assay free amino acid compounds in fermented wines. The total free amino acids and essential amino acids in Coix Seed wine were significantly higher than other types of wine.

机译：建立了用茚三酮柱后衍生法测定氨基酸的高效阳离子交换色谱法。测定了糯米酒中人体所需的17种常见游离氨基酸（包括7种必需氨基酸）的氨基酸组成。线性相关系数在0.9913-0.9992之间，RSD在032-2.45之间。该方法以其快速，高分辨率，重现性高而著称。它曾经用于分析发酵酒中的游离氨基酸化合物。 ix仁葡萄酒中的总游离氨基酸和必需氨基酸明显高于其他类型的葡萄酒。

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来源
《2011 International Conference on New Technology of Agricultural Engineering》|2011年|900-904|共5页
会议地点 Zibo(CN)
作者
He Xiaoxian; Chang Haishan; Yu Zehong;
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作者单位

College of Life Science and Engineering, Shaanxi university of science and technology, Xi 'an, Shaanxi, China;

College of Life Science and Engineering, Shaanxi university of science and technology, Xi 'an, Shaanxi, China;

College of Life Science and Engineering, Shaanxi university of science and technology,Xi 'an, Shaanxi, China;

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原文格式 PDF
正文语种 eng
中图分类农业工程;
关键词
ninhydrin post-column derivatization; high performance cation-exchange chromatography; glutinous rice wine; amino acids;

机译：茚三酮柱后衍生；高效阳离子交换色谱；糯米酒氨基酸;

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1. Comparison of liquid chromatography with tandem mass spectrometry and ion-exchange chromatography by post-column ninhydrin derivatization for amino acid monitoring [J] . Smon Andraz, Cuk Vanja, Brecelj Jernej, Clinica chimica acta: International journal of clinical chemistry and applied molecular biology . 2019,第期

机译：用串联质谱和离子交换色谱法的液相色谱比较氨基酸衍生术治疗氨基酸监测
2. Quantitative Determination of Total Amino Acids Based on Surface-Enhanced Raman Scattering and Ninhydrin Derivatization [J] . Huimin SUI, Lei CHEN, Xiao Xia HAN, Analytical Sciences . 2017,第1期

机译：基于表面增强拉曼散射和茚三酮衍生化定量测定总氨基酸
3. Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines. [J] . Martinez Giron AB, Garcia Ruiz C, Crego AL Electrophoresis: The Official Journal of the International Electrophoresis Society . 2009,第4期

机译：CE开发的毛细管内衍生方法，用于测定膳食补充剂和葡萄酒中的手性氨基酸。
4. Determination of free amino acids in Shaanxi glutinous rice wine with ninhydrin post-column derivatization [C] . He Xiaoxian, Yu Zehong, Chang Haishan 2011 International Conference on New Technology of Agricultural Engineering . 2011

机译：茚三酮柱后衍生化测定陕西糯米酒中的游离氨基酸
5. THE DEVELOPMENT OF A CRYSTALLINE AMINO ACID REFERENCE DIET FOR CHICKS WITH SPECIAL REFERENCE TO ITS USE IN STUDYING THE EFFECT OF SUBOPTIMAL AND SUPEROPTIMAL DIETARY CONCENTRATIONS OF AMINO ACIDS ON THE FREE AMINO ACID CONTENT OF BLOOD PLASMA [D] . DEAN, WILLIAM FOSTER, JR. -1

机译：小鸡的结晶氨基酸参考饮食的开发及其特殊参考，可用于研究亚最佳和最高饮食浓度的氨基酸对血浆中游离氨基酸含量的影响
6. Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique [O] . Hung-Ju Chen, Baskaran Stephen Inbaraj, Bing-Huei Chen 2012

机译：液相色谱-串联质谱联用柱后衍生技术测定福建蒲公英中的酚酸和类黄酮
7. Quantitative Determination of Total Amino Acids Based on Surface-Enhanced Raman Scattering and Ninhydrin Derivatization [O] . Huimin SUI, Lei CHEN, Xiao Xia HAN, 2017

机译：基于表面增强拉曼散射和茚三酮衍生化的总氨基酸的定量测定
8. Binding of Ninhydrin to Amino Acids,Peptides,and Proteins:Studies by Electron Paramagnetic Resonance Spectroscopy. [R] . allen, j. k. 1974

机译：茚三酮与氨基酸，肽和蛋白质的结合：电子顺磁共振光谱研究。

Determination of Free Amino Acids in Shaanxi Glutinous Rice Wine with Ninhydrin Post-column Derivatization

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