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Feature extraction of SERS spectrum of honey using Principal Component Analysis

机译:基于主成分分析的蜂蜜SERS光谱特征提取

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Honey purity can be identified using combinations of Surface-Enhanced Raman Spectroscopy (SERS), digital signal processing and Principal Component Analysis. This paper focuses on the revelation of honey composition and extraction of honey features. The honey was diluted before it was passed to Surface Enhanced Raman Spectroscopy to enhance its spectrum. After the spectrum was processed by removing background interferences, the honey features were then extracted and analyzed using Principal Component Analysis. The significant features were selected for future classification using eigenvalue one criterion. It was found that coefficients 1 to 9 of all honey samples are significant and can be used as input to a classifier.
机译:可以使用表面增强拉曼光谱(SERS),数字信号处理和主成分分析的组合来识别蜂蜜的纯度。本文重点介绍了蜂蜜成分的启示和蜂蜜特征的提取。在将蜂蜜通过表面增强拉曼光谱法以增强其光谱之前将其稀释。通过消除背景干扰对光谱进行处理后,然后提取蜂蜜特征并使用主成分分析进行分析。使用特征值一准则选择显着特征用于将来的分类。发现所有蜂蜜样品的系数1到9都很重要,可以用作分类器的输入。

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