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Detection of olive oil adulteration using diffraction method

机译:衍射法检测橄榄油掺假

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摘要

In this study, olive oil adulteration which is the big concern for food industry, is aimed to detect by using phase diffraction method. Ideal geometric fiber optic is immersed in sample liquid, diffracted laser light is examined. The mathematical expression of the diffracted field is evaluated numerically according to the Fresnel diffraction theory. Mathematical model is compared to normalized experimental result in order to estimate refractive index. The high precision role of diffraction method (order of 10-5) in order to estimate refractive index of the liquid is provided opportunity to detect olive oil adulteration.
机译:在这项研究中,橄榄油掺假是食品工业最关注的问题,旨在通过相衍射法进行检测。将理想的几何光纤浸入样品液体中,检查衍射激光。根据菲涅耳衍射理论对衍射场的数学表达式进行数值评估。将数学模型与归一化的实验结果进行比较,以估计折射率。为了估计液体的折射率,衍射法的高精度作用(10-5级)为检测橄榄油掺假提供了机会。

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