Effect of lactic acid bacteria or a chemical preservative on the fermentation and aerobic stability of alfalfa silage produced in farm-scale silos

著录项

• 来源
  《4th international symposium on dairy cow nutrition and milk quality proceedings》|2015年|471-473|共3页
• 会议地点 Beijing(CN)
• 作者

  H.Liu; J.Q.Wang; Z.W.Lv; D.P.Bu;

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• 作者单位

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China;

  College of Animal Science and Technology, Gansu Agricultural University,Lanzhou, PR China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China;

  College of Animal Science and Technology, Gansu Agricultural University,Lanzhou, PR China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, PR China;

  Synergetic Innovation Center Of Food Safety and Nutrition, Harbin, 150030, China;

  World Agroforestry Centre, East and Central Asia, Beijing 100081, China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 乳产品综合利用;
• 关键词