Effect of different energy level and corn processing diets on ruminal fermentation parameters in vitro

著录项

• 来源
  《4th international symposium on dairy cow nutrition and milk quality proceedings》|2015年|481-482|共2页
• 会议地点 Beijing(CN)
• 作者

  T.Zhang; X.O.Zhou; M.Zhao; D.Zhu; D.P.Bu;

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• 作者单位

  State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

  State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

  Synergetic Innovation Center Of Food Safety and Nutrition, Harbin, 150030, China;

  Word Agroforestry Centre, East and Central Asia, Beijing100081, China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 乳产品综合利用;
• 关键词