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首页> 外文会议>52nd Annual International Appliance Technical Conference, 52nd, Mar 26-28, 2001, Columbus, Ohio, U.S.A. >The Roadmap from Consumer Perceptions of Product Sound to Product Design
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The Roadmap from Consumer Perceptions of Product Sound to Product Design

机译：从消费者对产品声音的感知到产品设计的路线图

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摘要

Consumers judge products in terms of acceptability, effectiveness, and reliability in part based on the sound of the product. If the product is simply too loud, a measurement algorithm (or metric) is available for the engineer to predict the effect of any change to the product on its loudness. But there is no metric for perceived reliability or effectiveness, so as the engineer makes design changes, he/she has no guidance as to their effect on those judgements. We are conducting NSF-supported research to provide a mapping between design choices and consumer/user perceptions. We do not believe a direct link between metrics and perception exists in general (although loudness is an exception), so we have introduced an intermediary between the two: an acoustical "sensory profile". Sensory profiles are used extensively for judgments of taste, odor, and texture, situations where a useful physical metric is not available. Linking metrics to judgements through a sensory profile is the new paradigm for product design that results from this research.
机译：消费者在某种程度上根据产品的声音来评估产品的可接受性，有效性和可靠性。如果产品太响了，工程师可以使用一种测量算法（或度量标准）来预测产品的任何变化对其响度的影响。但是，没有可感知的可靠性或有效性的度量标准，因此当工程师进行设计更改时，他/她对这些更改对这些判断的影响没有指导。我们正在进行NSF支持的研究，以提供设计选择与消费者/用户感知之间的映射。我们不认为通常在度量和感知之间存在直接联系（尽管响度是例外），因此我们在两者之间引入了一种中介：声学“感官特征”。感觉轮廓被广泛用于判断味道，气味和质地，以及无法获得有用物理指标的情况。通过感官特征将度量与判断联系起来是本研究得出的产品设计的新范例。

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