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A hybrid sensory evaluation system for vegetable breeding selections

机译：蔬菜育种选择的混合感官评估系统

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摘要

The quality of a new vegetable cultivar depends not only on production but also sensory quality, which relative to its established varieties and human sense. Due to no IT system supporting and the large amount of samples, the breeders sometimes make their selections in the breeding farm field based on the feeling and experiences of themselves. In this paper, a computer supported vegetable breeding selections system-AgriSense is designed. The vegetable phenotype attributes are stored in a database, the objective measured data of the vegetable samples are gathered, a series of evaluation models are built based on vegetable sensory profile and their related evaluation computing methods, which provide simple interfaces for the breeders to gather data and finish the sensory evaluation step by step. Hybridizing the objective data and the historical data with sensory evaluation, a comprehensive analysis for better breeding selections decision support can be gained.
机译：一个新的蔬菜品种的质量不仅取决于产量，而且还取决于其既定的品种和人类感觉的感官质量。由于没有IT系统支持和大量样本，育种人员有时会根据自己的感受和经验在育种场进行选择。本文设计了一种计算机支持的蔬菜育种选择系统-AgriSense。将蔬菜的表型属性存储在数据库中，收集蔬菜样品的客观测量数据，基于蔬菜的感官特征及其相关的评估计算方法建立一系列评估模型，为育种者提供简单的界面来收集数据并逐步完成感官评估。将目标数据和历史数据与感官评估相结合，可以获得更好的选育决策支持的综合分析。

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