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首页> 外文会议>7th Conference of Food Engineering (CoFE 2001) and A Topical Conference of 2001 AIChE Annual Meeting, Nov 5-9, 2001, Reno, NV >What Engineers Do In The Food Industry: A Look At Process Analysis And Benchmarking
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What Engineers Do In The Food Industry: A Look At Process Analysis And Benchmarking

机译：工程师在食品行业中的工作：过程分析和基准测试

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摘要

Some of the most dramatic changes in food processing in the last quarter century have quietly occurred through the use of improved instrumentation, data acquisition and control. In the not too distant past, the cost of data acquisition, instrumentation and controls was prohibitively expensive. This paper will examine how inexpensive, often-portable instrumentation was used to collect food process data. Since data are often collected in a snapshot form, discussion of the role of engineering judgment and experience in analyzing the information is provided. The importance of developing a systematic method for reviewing processes is considered. A spectrum of food processing unit operations including conveyor dryers, spray dryers, dough mixers, pumping systems, coolers, freezers, ovens will be used to illustrate.
机译：通过使用改进的仪器，数据采集和控制，在过去的25世纪中，食品加工领域中一些最引人注目的变化已经悄然发生。在不远的过去，数据采集，仪表和控制的成本高得惊人。本文将研究如何使用廉价，经常携带的仪器来收集食品加工数据。由于数据通常以快照形式收集，因此提供了有关工程判断作用和经验分析信息的讨论。考虑到开发一种系统的方法来审查过程的重要性。食品加工单元的操作范围包括传送带干燥器，喷雾干燥器，面团搅拌器，泵送系统，冷却器，冷冻机，烤箱。

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