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The Influence of Polysaccharides from Lentinula edodes Mushroom on The Food Intake and Body Weight of Drosophila melanogaster

机译:香菇菌丝多糖对黑腹果蝇食物摄入及体重的影响

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Shiitake mushroom Lentinula edodes (Berk.) Pegler is one of the most widely cultivated edible mushrooms in the world and it is a well studied source of nutrients and biologically active compounds.This paper studied the influence of the dietary supplement of the polysaccharides contained in hot water extracts of the shiitake mushroom on food intake,body weight,life span and locomotive activity of fruit fly Drosophila melanogaster.Shiitake extracts added to the drosophila feeding substrate at the concentration of 0.03%-0.15% didn't influence food intake and body weight of the flies,but they increased the life span of male flies and locomotive activity of female flies.This prompted that the observed anti-aging effects of the shiitake extracts in drosophila are not the result of diet restriction.Drosophila is a suitable model organism for the research on the molecular basis of the anti-aging effect of the shiitake mushroom extracts.
机译:香菇香菇香菇(香菇)是世界上种植最广泛的食用菌之一,它是营养素和生物活性化合物的充分研究的来源。本文研究了热饮食中膳食补充剂的影响香菇水提取物对果蝇果蝇的摄食量,体重,寿命和机车活性的影响。果蝇摄食基质中添加的香菇提取物浓度为0.03%-0.15%对食物的摄取和体重没有影响。果蝇,但它们增加了雄蝇的寿命和雌蝇的机车活动。这提示果蝇中香菇提取物的抗衰老作用不是饮食限制的结果。果蝇是一种适合的模式生物香菇提取物抗衰老作用的分子基础研究。

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