Plant polysaccharides and food quality homogeneous,heterogeneous and phase separated systems

机译：植物多糖和食品品质的均质，异质和相分离系统

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The functiona behavior of plant polysaccharides and carbohydrates n food materials is oftne influenced by their phase behavior and dynamics.Phase behaivor includes polysaccharide interactions with water,solutes,and other polymers.Dynamics includes motions of whole molecules as well as more localized motions.These,in turn,can affect mechanical behavior,rates of association/reaction and,hence,stability of the material.In this presentation,the underlying physical chemistry of this molecular behavior is examine and its relationship to functional behavior in homogeneous,heterogeneous,and phase-separated systems illustrated.

机译：植物多糖和碳水化合物在食品中的功能行为通常受其相态和动力学的影响。相行为包括多糖与水，溶质和其他聚合物的相互作用。动力学包括全分子的运动以及局部运动。反过来，会影响材料的机械行为，缔合/反应速率以及因此的稳定性。在本演示中，研究了该分子行为的基本物理化学及其与均相，非均相和相中功能行为的关系。分开的系统说明。

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《7th International Symposium on the Properties of Water in Foods-ISOPOW. Held at the Unitas Congress Center,Helsinki; Finland, on May 30-June 4,1998》|1998年|p.455-479|共25页
会议地点 Helsinki(FI);Helsinki(FI)
作者
Y.Gunning; A.MacDougall; T.Noel; R.Parker; S.Ring;
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正文语种 eng
中图分类轻工业、手工业;
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Plant polysaccharides and food quality homogeneous,heterogeneous and phase separated systems

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