Food research tasks at the begining of the new millennium - a personal vision

机译：新千年之初的食品研究任务-个人愿景

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At the end of the 20th century,food research is the beneficiary of modern advances in computer science,in biotechnology,and in new areas of material science,including techniques allowing analysis and mainipulation of structure at submicroscopic levels,and techniques allowing analysis of trace components at limits approaching single molecules.A major task of the food scientists in the coming decades will be to use these modern advances to solve major problems in understanding the relations between composition of foods and their functionality.The development of such understanding would allow the food industry to tailor performance of foods to psecific requirements of the human consumers,and to rationalize the production,processing and distribution of food products.

机译：在20世纪末，食品研究是计算机科学，生物技术以及材料科学新领域的现代进步的受益者，包括允许在亚微观水平上分析和操纵结构的技术以及可以分析痕量成分的技术。在接下来的几十年里，食品科学家的主要任务是利用这些现代进展来解决理解食品成分及其功能之间关系的主要问题。这种理解的发展将使食品工业得以发展。使食品的性能适应人类消费者的特殊要求，并使食品的生产，加工和分配合理化。

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《7th International Symposium on the Properties of Water in Foods-ISOPOW. Held at the Unitas Congress Center,Helsinki; Finland, on May 30-June 4,1998》|1998年|p.535-559|共25页
会议地点 Helsinki(FI);Helsinki(FI)
作者
M.Karel;
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正文语种 eng
中图分类轻工业、手工业;
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7. Report from the Commission to the Council in respect of personnel reponsible for carrying out health inspections, supervision and control tasks at establishments handling meat products, cut meat and stored meat. Proposal for a Council Directive amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat in respect ofpersonnel responsible for carrying out health inspections,supervision and control tasks. Proposal for a Council Directive concerning the qualifications of the personnel responsible for carrying out health inspection, supervision and control tasks foreseen by Directive 77/99/EEC on health problems affecting intra-Community trade in meat products(submitted to the Council by the Commission). COM(81) 504 final, 15 September 1981 [O] . 1981

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Food research tasks at the begining of the new millennium - a personal vision

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