• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>ACIAR Proceedings no.115; Workshop on Tropical Legumes for Sustainable Farming Systems in Southern Africa and Australia; 20021007-09; Limpopo Province(ZA) >Evaluation of Herbaceous Forage Legumes Introduced into Communally Managed Rangelands in Zimbabwe
【24h】

Evaluation of Herbaceous Forage Legumes Introduced into Communally Managed Rangelands in Zimbabwe

机译：津巴布韦引入社区管理牧场的草食性豆科植物的评价

获取原文
获取原文并翻译 | 示例
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Eighteen legume accessions were tested over three growing seasons on a previously controlled grazing site and a communal grazing management site. Within sites, there were two soil wetness blocks - namely, vlei and topland. Generally, the vleis produced better establishment in season 1. Most legume counts drastically declined in seasons 2 and 3 on all sites except for uncontrolled topland where some legume accessions increased significantly, including Aeschynomene villosa cv. Reid, A. villosa cv. Kretschmer, Chamaecrista rotundifolia cv. 93094 and C. rotundifolia cv. Wynn. Biomass production was very low for most legumes across all sites and the promising accessions were C. rotundifolia cv. 93094, C. rotundifolia cv. Wynn, C. pilosa, A. villosa cv. Reid and A. villosa cv. Kretschmer. While the results were not very encouraging, the C. rotundifolia accessions are worth pursuing on communal toplands, while the A. villosa accessions could be tried on the other sites.
机译：在先前控制的放牧场和公共放牧管理场上，在三个生长季节中测试了18种豆科植物的种质。在站点内，有两个土壤湿度块-vlei和topland。通常，在第1季中，vleis的生长状况更好。除了不受控制的高原地区（包括Aeschynomene villosa cv）的不受控制的旱地外，所有地区的大多数豆类数量在第2和第3季度都急剧下降。 Reid，A. villosa简历。 Kretschmer，Chamaecrista rotundifolia简历。 93094和C. rotundifolia简历。永利在所有地点，大多数豆科植物的生物量产量都非常低，有希望的种是C. rotundifolia cv。 93094，C. rotundifolia简历。永利，C. pilosa，A. villosa cv。里德（Reid）和A. villosa cv。克雷奇默。尽管结果并不十分令人鼓舞，但轮状假单胞菌的种质值得在公共顶地进行，而长毛拟南芥的种质也可以在其他地方尝试。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号