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Study on Phthalates Plasticizers Detection of Food Paper Packaging

机译:食品纸包装中邻苯二甲酸酯类增塑剂检测的研究

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Qualitative and quantitative analysis on phthalate plasticizes (DEHP, DIBP and DBP) of 24 kinds of common food paper packaging were carried out. The study determined the plasticizers using four kinds of organic extraction reagent named n-hexane, ethyl acetate, anhydrous ethanol, and acetone by the Ultrasonic extraction and the gas chromatograph-mass spectrometer technology. The best temperature, time and the way of the extraction of these four different reagent were obtained. Through experiments and analysis, the best extraction reagent of the plasticizers remained in the food paper packaging is ethyl acetate and the best way to extract targets is the combination of ultrasonic oscillation 30 min with vortex 3 min. For the extraction using ethyl acetate, the best temperature of the ultrasonic operation is 25 ℃, and the time of the optimum ultrasonic extraction is 90 min. The plasticizers were detected in all of the 24 kinds of food paper packaging samples by the method. The content of DEHP, DBP and DIBP were 0.33497-211.02104, 0.34484-519.9099, 0.20224-37.67883 mg/kg respectively. The result shows that the method is comparatively simple, fast and quantitative accuracy. But the safety of the food paper packaging should be concerned deeply.
机译:对24种普通食品纸包装中的邻苯二甲酸酯增塑剂(DEHP,DIBP和DBP)进行了定性和定量分析。该研究通过超声萃取和气相色谱-质谱仪技术,分别使用正己烷,乙酸乙酯,无水乙醇和丙酮四种有机萃取剂确定了增塑剂。获得了这四种不同试剂的最佳温度,时间和提取方法。通过实验和分析,保留在食品纸包装中的增塑剂的最佳提取试剂是乙酸乙酯,提取目标的最佳方法是超声振荡30分钟和涡旋3分钟的组合。对于使用乙酸乙酯萃取,超声操作的最佳温度为25℃,最佳超声萃取时间为90分钟。通过该方法在所有24种食品纸包装样品中检测到增塑剂。 DEHP,DBP和DIBP的含量分别为0.33497-211.02104、0.34484-519.9099、0.20224-37.67883 mg / kg。结果表明,该方法比较简单,快速,定量准确。但是,食品纸包装的安全性应受到深切关注。

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