State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, Guangdong, China;
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, Guangdong, China;
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, Guangdong, China;
Edible oil; Peroxide value; Acid value; Shelf life Tensile property;
机译:使用Rancimat预测食用油脂的保质期
机译:基于模拟的包装橄榄油的保质期预测
机译:橄榄油包装:质量问题和保质期预测
机译:BOPP / VMPET / CPP柔性包装中可食用油的保质寿命预测研究
机译:通过预测和实验,确定了包装好的药物片剂的溶出保存期限。
机译:基于Qodume Shirazi种子粘液的可食用涂层对新鲜鸵鸟肉类品质增强和保质期改善的玉米饼精油的影响:实验与造型研究
机译:牛到牛油精油治疗食用包装膜的影响延伸了换员的保质期