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Study on Structure-EMULSIFYING Properties Relationships of Yu-25 Soybean 11S Glycinin

机译：Yu-25大豆11S大豆球蛋白的结构-乳化性质关系研究

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《Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings》|2002年|156|共1页
会议地点 Beijing(CN);Beijing(CN)
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1. Comparative study on the residual rate of immunoreactive soybean glycinin (11S) in the digestive tract of pigs of different ages [J] . Tao Wanga Guixin Qinab* Zewei Suna Yuan Zhaoab Bing Zhanga Food and Agricultural Immunology . 2010,第3期

机译：不同年龄猪消化道中免疫反应性大豆大豆球蛋白（11S）残留率的比较研究
2. Comparative study on the residual rate of immunoreactive soybean glycinin (11S) in the digestive tract of pigs of different ages [J] . Tao Wang, Guixin Qin, Zewei Sun, Food and Agricultural Immunology . 2010,第3期

机译：不同年龄猪消化道中免疫反应性大豆大豆球蛋白（11S）残留率的比较研究
3. Relationships Between Soybean 11S Globulin Content and Thermal and Retrogradation Properties of Nonwaxy Maize Starch [J] . Yu Shifeng, Liu Jinling, Li Liang, Cereal Chemistry . 2016,第1期

机译：大豆11S球蛋白含量与非糯玉米淀粉热降解特性的关系
4. Study on Structure-Gelling Characteristics Relationships of Yu-25 Soybean 11S Globulin [C] . Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings . 2002

机译：Yu-25大豆11S球蛋白的结构凝胶特性关系研究
5. New biopolymers by cross-linking whey protein isolate and soybean 11S globulin: Preparation and properties. [D] . Yildirim, Metin. 1998

机译：通过乳清蛋白分离物和大豆11S球蛋白交联的新型生物聚合物：制备和性能。
6. Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity [O] . Kequan Deng, Youru Huang, Yufei Hua 2012

机译：从降脂大豆粉中分离大豆球蛋白（11S）：加工条件对产量和纯度的影响
7. DFT studies of the σ-donor/π-acceptor properties of SnCB10H11– and its relationship to SnCl3–, CO, PF3, SnB11H112–, SnC2B9H11, and related SnC2BnHn+2 compounds. [O] . Fox Mark A., Marder Todd B., Wesemann Lars 2009

机译：DFT研究了SnCB10H11 –的σ供体/π受体性质及其与SnCl3 –，CO，PF3，SnB11H11 2–，SnC2B9H11和相关SnC2BnHn + 2化合物的关系。
8. Sulfhydryl and Disulfide Groups in Glycinin. The Major Soybean Protein. [R] . Catsimpoolas, N. 1977

机译：大豆球蛋白中的巯基和二硫化物基团。主要大豆蛋白质。

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