International Quality Recipe--Key Ingredients

机译：国际质量食谱-关键成分

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The authors will share their experiences with quality improvement, bridging cultural, linguistic, geographical, political and religious differences. Topics will include processes used, specific examples, a vision for the future and key ingredients for sustainable success.

机译：作者将分享他们在提高质量，弥合文化，语言，地理，政治和宗教差异方面的经验。主题将包括使用的过程，特定的示例，对未来的愿景以及可持续成功的关键要素。

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来源
《ASQC(American Society for Quality Control)'s 51st annual quality congress proceedings》|1997年|p.339-343|共5页
会议地点 Orlando FL(US)
作者
Hossein R. Nikoui; Hessamedin Bayan; James P. Zimmerman;
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原文格式 PDF
正文语种 eng
中图分类工业经济;
关键词
improvement strategies, industrially developing countries, problem solving, teamwork, total quality management;

机译：改善策略，工业化发展中国家，问题解决，团队合作，全面质量管理;

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International Quality Recipe--Key Ingredients

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