Using NMR to Forecast the Aptness for Freezing of Pork

机译：使用NMR预测猪肉的冷冻适宜性

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NMR was used to investigate the chemical shift graphs of fresh pork at different time postmortem, and at the same time the ice crystals of meat freezing at different time postmortem were researched with SEM. The results showed there were significant (P＜0.05) correlation between distribution and size of ice crytals freezing at different time postmortem and the chemical shift graphs of fresh pork at different time postmortem different. Using chemical shift graphs of meat could forecast whether the meat was suitable for frozen processing, and also could forecast the water holding capacity of it.

机译：核磁共振（NMR）用于研究鲜猪肉在不同时间死后的化学位移图，同时用SEM研究肉在不同时间死后冷冻的冰晶。结果表明，不同时间死后冷冻的冰晶的分布与大小之间存在显着的相关性（P ＜0.05），不同时间新鲜生猪肉的化学位移图也存在差异。使用肉的化学位移图可以预测肉是否适合冷冻加工，还可以预测其保水能力。

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来源
《Components, packaging and manufacturing technology》|2010年|p.225-230|共6页
会议地点 Sanya(CN);Sanya(CN)
作者
Yu Xiaoling; Li Xuebin; Zhao Liang; Ma Hanjun; Zhou Guanghong;
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作者单位

Henan Institute of Science and Technology , Xinxiang, 453003 , China;

Henan Institute of Science and Technology , Xinxiang, 453003 , China;

Henan Institute of Science and Technology , Xinxiang, 453003 , China;

Henan Institute of Science and Technology , Xinxiang, 453003 , China;

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;

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会议组织
原文格式 PDF
正文语种 eng
中图分类一般性问题;
关键词
freezing; NMR; chemical shift graph; structure;

机译：冷冻; NMR;化学位移图结构体;

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专利

1. Changes of NMR relaxation pattern of pork loins during freezing and thawing using continuous distribution analysis [J] . Sun-Min Lee, Jeong-Hae Rho, Hye-Hyun Yoon, Korean Journal of Food Science and Technology . 2003,第1期

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机译：猪腿肌肉初始冻结率的综合影响（M.二头肌股骨和M.Memitendinosuss）及之后冻结猪肉馅饼的优质特征
3. Cold weather is forecast for New York City on Monday and Tuesday with the highs at the freezing mark, while Boston highs are forecast to remain below freezing until Friday [J] . NGW’s Gas Market Reconnaissance Group NGW's Gas Market Reconnaissance . 2016,第Jana15期

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4. Using NMR to Forecast the Aptness for Freezing of Pork [C] . Yu Xiaoling, Li Xuebin, Zhao Liang International Conference on Components, Packaging and Manufacturing Technology . 2011

机译：使用NMR预测冻结猪肉的适当性
5. Nuclear magnetic resonance (NMR) study of freezing and thawing of saturated porous media and application to shale and pore volume compressibility estimation [D] . Dastidar, Rahul 2007

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6. Physicochemical Properties of Pork Neck and Chicken Leg Meat underVarious Freezing Temperatures in a Deep Freezer [O] . Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park, 2020

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7. Freezing of Pork : Influence of Aging Time, Freezing Rate, and Thawing Method on Extractability of Salt-Soluble Nitrogen [O] . 大高文男 / 永山精美 / 岡田邦夫, オオタカフミオ / ナガヤマキヨミ / オカダクニオ, OHTAKA fumio / NAGAYAMA kiyomi / OKADA kunio 1976

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8. Forecasting the Freezing Level Objectively as an Aid in Forecasting the Level of Icing [R] . Cox, J. B. 1965

机译：客观地预测冻结水平作为预测结冰水平的辅助手段

Using NMR to Forecast the Aptness for Freezing of Pork

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