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首页> 外文会议>International symposium on halogenated persistent organic pollutants >THE DIOXIN CRISIS IN IRELAND 2008 – CHALLENGES IN RISK MANAGEMENT AND RISK COMMUNICATION
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THE DIOXIN CRISIS IN IRELAND 2008 – CHALLENGES IN RISK MANAGEMENT AND RISK COMMUNICATION

机译：爱尔兰的二恶英危机2008 –风险管理和风险沟通方面的挑战

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When laboratory results of animal feed and pork fat samples obtained on 6 December confirmed the presence of dioxins, the Irish authorities had to initiate the biggest food recall to date in Ireland. As a consequence the agriculture sector suffered serious economic losses from the recall and Ireland's reputation as a prime food producer was under threat. The authorities had to overcome a multitude of obstacles in communicating with the consumer, due to substantial media coverage and conflicting dissemination of information at the height of the crisis. However, there was full compliance with the recall throughout the food chain and Irish pork products returned to the shelves with consumers' interests fully protected. One of the most significant outcomes of this recall was the fact that nationally and internationally it showed clearly that the Irish food safety control system works. The problem was identified, swift and decisive regulatory action taken, the issue was closed down within a week with safe product returning to the market and consumers' confidence in the safety of food in Ireland was restored.
机译：当12月6日获得的动物饲料和猪肉脂肪样品的实验室结果证实存在二恶英时，爱尔兰当局不得不发起迄今为止爱尔兰最大的食品召回行动。结果，农业部门因召回而遭受了严重的经济损失，爱尔兰作为主要食品生产国的声誉受到了威胁。由于大量的媒体报道和在危机高峰期的信息传播冲突，当局必须克服与消费者沟通的许多障碍。但是，整个食品链完全符合召回要求，爱尔兰猪肉产品返回货架时，消费者的利益得到充分保护。此次召回的最重要成果之一是，在国内和国际上，它清楚地表明了爱尔兰食品安全控制体系的有效性。查明了问题所在，并迅速采取了果断的监管措施，并在一周之内将问题解决了，安全产品重返市场，消费者对爱尔兰食品安全的信心得到了恢复。

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