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Distribution and Quantification of Pesticides in Processed Wheat Grain Fractions

机译:加工小麦籽粒中农药的分布和定量

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Food safety is an area of growing worldwide concern on account of its direct bearing on human health. The presence of harmful pesticide residues in cereals has caused a great concern among the consumers. For investigating the carryover of pyretroids, organochlorine and organophosphorus pesticide residues in the cereal food chain from grain to consumer, a study was set up on seven varieties of Romanian wheat. Over each variety of grain it was added a mix of pesticides. The residue levels of pesticides were determined in processed wheat grain fractions: bran, semolina and flour. The goal was to assess the absorption quantity of pesticide mixtures and their distribution in wheat fractions. The pesticides concentrations were below the maximum residue limits (MRLs) for wheat. The highest amounts of pesticides were present in bran and the least in flour.
机译:由于食品安全直接关系到人类健康,因此成为全球关注的一个问题。谷物中有害农药残留的存在引起了消费者的极大关注。为了研究谷物食物链中从谷物到消费者的类吡咯烷酮,有机氯和有机磷农药残留,对罗马尼亚小麦的七个品种进行了研究。在每种谷物上都添加了农药混合物。在加工的小麦籽粒级分:麸皮,粗面粉和面粉中测定农药的残留水平。目的是评估农药混合物的吸收量及其在小麦馏分中的分布。农药的浓度低于小麦的最大残留限量(MRL)。麸皮中农药含量最高,面粉中含量最低。

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