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Researches on the Relationship between the Retention Model of Protein and its Model Parameters in the Hydrophobic Interaction Chromatography

机译:疏水相互作用色谱中蛋白质保留模型与其模型参数之间关系的研究

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摘要

On the bases of the qualitative description of the thermodynamic analysis of the effect of the concentrated salt solution upon protin suggested by Arakawa1, incombination with the mechanism of preferential hydration interaction, from viewpoint of themodynamics equilibrium, in the present paper, the retention model of protein on hydrophobic interaction chromatography (HIC) is deduced.
机译:基于对Arakawa1建议的浓盐溶液对蛋白质的热力学分析的定性描述,结合优先水合作用的机理,从热力学平衡的角度出发,本文提出了蛋白质的保留模型。推导了疏水相互作用色谱法(HIC)。

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