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Filter Clogging Material in Raw and White Cane Sugar

机译:原蔗糖和白蔗糖中的堵塞物过滤器

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Raw and refined sugar solutions were sequentially filtered on Millipore membranes with different pore sizes, ranging from 60 μm to 0.45 μm, and the material trapped on the membrane surfaces examined by electron microscopy. The results showed that filter clogging material was caught on membranes with 1.2 μm pore size or smaller, hi the case of raw sugar solutions, membranes visually appeared to be covered with a uniform coat of light brown color, whereas white sugar solutions may or may not have a small amount of color. Microscopic examination revealed an amorphous, gel-like material coating the membrane and partially embedded in it, completely covering the pores of the membrane. It is felt that this material contributes both color and turbidity during sugar processing and may arise from highly degraded bagacillo in the colloidal range. Filtration studies showed that most refined cane sugar solutions will clog a 0.45 μm pore-size membrane before a solution containing 100 g of sugar can be completely filtered. Enzyme studies showed that enzymes associated with cellulose and hemicellulose degradation improved filtration of raw sugar solutions. Hydrolysis and gas chromatographic examination of the filter-clogging material showed a polysaccharide-rich component that was high in mannose and glucose, indicating a different composition from the soluble indigenous cell wall polysaccharide of cane. A similar material was shown to coat ion exchange resin beads.
机译:将原糖和精制糖溶液依次在孔径范围从60μm至0.45μm的Millipore膜上过滤,并用电子显微镜检查捕获在膜表面的物质。结果表明,过滤器堵塞材料被截留在孔径为1.2μm或更小的膜上。在原糖溶液的情况下,膜在视觉上似乎被均匀的浅棕色涂层覆盖,而白糖溶液可能会或可能不会有少量的颜色显微镜检查显示出一种无定形的凝胶状材料,覆盖在膜上并部分嵌入其中,完全覆盖了膜的孔。可以感觉到,这种材料在制糖过程中会同时影响颜色和浊度,并且可能是由于胶体范围内的高度降解的巴卡西洛而产生的。过滤研究表明,在完全过滤包含100克糖的溶液之前,大多数精制的蔗糖溶液都会堵塞0.45μm孔径的膜。酶研究表明,与纤维素和半纤维素降解有关的酶改善了原糖溶液的过滤。过滤器堵塞物的水解和气相色谱检查显示富含甘露糖和葡萄糖的富含多糖的成分,表明其成分与甘蔗的可溶性原生细胞壁多糖不同。显示出类似的材料涂覆离子交换树脂珠。

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