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Food Trends for a New Century

机译：新世纪的食品趋势

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In the last decade, large sugar companies worldwide have increasingly become diverse ingredient suppliers. While in many cases, sugar remains the main business focus, acquisition of ingredient manufacturing companies and new product development continue to widen the portfolio of many sugar companies. With that in mind, it is worthwhile to consider some emerging food trends that impact ingredient companies. A year-long examination of headlines in the daily online news outlet, Food Navigator, revealed six major areas that currently are driving changes in the food industry: Environmental Issues; Fears and Controversies; New Technologies; The Consumer; Functional Foods; and By-Product Value. This paper briefly highlights several pertinent issues within each of the identified trend categories. Examples that illustrate each category are presented.
机译：在过去的十年中，世界各地的大型食糖公司已日益成为多元化的成分供应商。尽管在许多情况下，食糖仍然是主要业务重点，但收购成分制造公司和开发新产品仍在继续扩大许多食糖公司的业务范围。考虑到这一点，值得考虑一些影响配料公司的新兴食品趋势。每日在线新闻媒体《 Food Navigator》对标题进行了为期一年的审查，结果揭示了当前正在推动食品行业变化的六个主要领域：环境问题；恐惧与争议；新技术;消费者；功能食品；和副产品价值。本文简要强调了每个已识别趋势类别中的几个相关问题。给出了说明每个类别的示例。

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