• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>Human Factors and Ergonomics Society international annual meeting;Human Factors and Ergonomics Society >VR What We Eat: Guidelines for Designing and Assessing Virtual Environments as a Persuasive Technology to Promote Sustainability and Health
【24h】

VR What We Eat: Guidelines for Designing and Assessing Virtual Environments as a Persuasive Technology to Promote Sustainability and Health

机译：VR我们所吃的东西：设计和评估虚拟环境作为具有说服力的技术以促进可持续性和健康的准则

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Environmental sustainability has grown as a topic of interest in the scientific community and has gainedmainstream attention. This paper focuses on issues to consider when designing and assessing theeffectiveness of virtual reality (VR) as persuasive technology. We propose a set of research guidelines toinform future work on how to enhance VR’s effectiveness as a persuasive tool. We present animal productconsumption as an example to demonstrate how these guidelines can be applied to a real-world problemthat relates to sustainability and health. We describe a set of guidelines for advancing research on VR as apersuasive tool and provide examples of how they can be applied in future research.
机译：环境可持续性已成为科学界关注的话题，并受到了主流关注。本文重点讨论设计和评估虚拟现实（VR）作为说服技术的有效性时要考虑的问题。我们提出了一套研究指南，以指导未来的工作，如何提高VR作为一种有说服力的工具的有效性。我们以动物产品消费为例，以说明如何将这些准则应用于与可持续性和健康相关的现实问题。我们描述了一套将VR作为有说服力的工具进行研究的指导方针，并提供了如何将其应用于未来研究的示例。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号