Prolonged preservation and inactivation of surface-borne microorganisms of fresh fruits by non-thermal plasma activated water

著录项

• 来源
  《IEEE International Conference on Plasma Science;International Conference on High-Power Particle Beams》|2014年|1-1|共1页
• 会议地点 Washington, DC(US)
• 作者

  Ruonan Ma; Ying Tian; Jinsong Guo; Hongqing Feng; Jue Zhang; Jing Fang;

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• 作者单位

  Acad. for Adv. Interdiscipl. Studies Peking Univ. Beijing China;

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• 会议组织
• 原文格式 PDF
• 正文语种
• 中图分类
• 关键词

  contamination; food preservation; food products; food safety; microorganisms; plasma materials processing; CFU; PAW treatment; alternating current atmospheric pressure cold plasma; colony forming units; disinfection; fresh cherry tomatoes; fresh fruit preservation; fruit maturity; grapes; microbial contamination; nonthermal plasma activated water; strawberry; surface-borne microorganism inactivation; Color; Contamination; Educational institutions; Microorganisms; Monitoring; Plasmas; Surface treatment;

  机译：污染;食品保鲜；食物产品;食品安全;微生物等离子材料加工； CFU; PAW治疗；交流大气压冷等离子体；菌落形成单位；消毒;新鲜的樱桃番茄；新鲜水果保鲜；水果成熟度；葡萄微生物污染；非热等离子体活化水；草莓;表面传播的微生物灭活；颜色;污染;教育机构;微生物；监控；血浆;表面处理;