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首页> 外文会议>Induced mutations and molecular techniques for crop improvement >TRANSGENIC CROPS: PROCESSES, PRODUCTS AND PROBLEMS
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TRANSGENIC CROPS: PROCESSES, PRODUCTS AND PROBLEMS

机译：转基因作物：过程，产品和问题

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摘要

Transgenic crops are a natural extension of plant breeding technologies, offering new opportunities for increasing the productivity of agriculture and reducing the cost of food production, for increasing the appeal, nutritional content and quality of fresh and processed foods, and for reducing the environmental damage of agricultural practices. These new transgenic traits will be combined with continuing improvements in the latest varieties developed via breeding technologies, spurring investment in both. These technologies are inherently compatible with and necessary for meeting the challenges now facing the world, namely, economic growth and development, environmental protection and remediation, and human needs for food, shelter and a decent quality of life. The first products from genetically engineered crops are beginning to enter commerce. This is a critical time for issues that will shape public acceptance and for adoption of regulatory and trade policies that encourage rather than discourage investment in and use of this technology. Further investment in the tools for transforming crops and in the basic and applied sciences that will provide a pipeline of new genes is also needed.
机译：转基因作物是植物育种技术的自然延伸，为提高农业生产率和降低粮食生产成本，增加新鲜食品和加工食品的吸引力，营养成分和质量以及减轻对环境的破坏提供了新的机会。农业实践。这些新的转基因特性将与通过育种技术开发的最新品种的持续改良相结合，从而刺激了两者的投资。这些技术与经济增长和发展，环境保护和整治以及人类对食物，住房和体面生活质量的需求等世界上固有的挑战兼容，并且对于应对这些挑战是必要的。转基因作物的首批产品开始进入商业。对于那些将影响公众接受的问题以及采用鼓励和阻止而不是鼓励对该技术的投资和使用的监管和贸易政策而言，这是关键时刻。还需要在用于转化农作物的工具以及将提供新基因流水线的基础和应用科学方面进行进一步投资。

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