Fried deconvolution

机译：油炸反卷积

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In this paper we present a new approach to deblur the effect of atmospheric turbulence in the case of long rangeimaging. Our method is based on an analytical formulation, the Fried kernel, of the atmosphere modulationtransfer function (MTF) and a framelet

机译：在本文中，我们提出了一种在远距离成像的情况下消除大气湍流影响的新方法。我们的方法基于大气调制传递函数（MTF）和框架的解析公式Fried Fried核

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来源
《Infrared imaging systems: design, analysis, modeling, and testing XXIII.》|2012年|P.0G.1-0G.12|共12页
会议地点 Baltimore MD(US)
作者
Jérôme Gilles; Stanley Osher;
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作者单位

Univ. of California, Los Angeles (United States);

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原文格式 PDF
正文语种 eng
中图分类红外技术及仪器;红外技术及仪器;
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4. Fried deconvolution [C] . Jér?me Gilles, Stanley Osher Conference on infrared imaging systems: design, analysis, modeling, and testing XXIII . 2012

机译：油炸折叠
5. Deep-fat frying of potato strips: Simulation of heat and mass transfer during frying and experimental measurements of frying and texture. [D] . Albaloushi, Nabil Saud. 2003

机译：油炸马铃薯条：模拟油炸过程中的传热和传质以及实验测量油炸和质地。
6. Determining the Reuse of Frying Oil for Fried Sweet and Sour Porkaccording to Type of Oil and Frying Time [O] . Jung Min Park, Jong Ho Koh, Jin Man Kim 2020

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7. Transformações químicas do (+)-10b,14-diol-allo-aromadendrano, isolado de duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) e avaliações biológicas de alguns derivados obtidos Chemical modifications of (+)-allo-aromadendrane-10b,14-diol isolated from duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) and biological evaluation of some obtained derivatives [O] . Dênis Pires de Lima, Adilson Beatriz, Alexandre Ayoroa Ramos, 1997

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Fried deconvolution

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