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首页> 外文会议>International Conference on Engineering MIS >Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application
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Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application

机译：低剂量橄榄磨坊废水对橄榄果实的形态学特性和油品质的短期影响：OMW的应用会对橄榄油品质产生负面影响

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/ha. The plot TC (50 olive trees) was not amended and served as a control. After one year of OMW application, at harvest, olive fruits were collected and pomological characteristics were determined. Olive oil was extracted and biochemical parameters were studied. Statistical analyses showed that short-term field application of OMW affected negatively carpometric characteristics of olive fruits and oil content. Oil produced from TM had a decreased pigment content and oxidative stability. Moreover, the level of MUFA, particularly oleic acid, as well as C18:1/C18:2 and MUFA/PUFA ratios were negatively influenced by OMW amendment which affects negatively olive oil quality and nutritional value. These findings must be taken into consideration when developing strategies for oil quality enhancement, especially in an exporting country like Tunisia.
机译：/哈。未修改地块TC（50棵橄榄树）并用作对照。施用OMW一年后，在收获时收集橄榄果实并确定果树学特性。提取橄榄油并研究生化参数。统计分析表明，OMW的短期田间应用对橄榄果实的果皮测量特征和含油量产生负面影响。由TM生产的油具有降低的颜料含量和氧化稳定性。此外，OMFA修订对MUFA（尤其是油酸）的水平以及C18：1 / C18：2和MUFA / PUFA的比例有负面影响，对橄榄油的质量和营养价值产生不利影响。在制定提高油质的策略时，尤其是在突尼斯这样的出口国中，必须考虑这些发现。

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