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Control system based on fuzzy logic in nutmeg oil distillation process for energy optimization

机译：肉豆蔻油蒸馏过程中基于模糊逻辑的能量优化控制系统

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This research is the application of control in distillation process of nutmeg oil. The control system is based on fuzzy logic, with two main parameters namely temperature and vapor pressure. Temperature settings in the range 90-120 °C. Steam pressure setting in 1-2.5 atmospheres range. The most optimal value of the fuzzy logic simulation is embedded in the micro controller to regulate the position of the gas flow valve. The experiments were carried out on distillation system by water and steam distillation boiler method. The fuel used in refining boilers is gas fuel. The capacity of the distillation system is 25 kg of dry nutmeg. Test results by applying controls without fuzzy logic and with fuzzy logic. From testing for 16 hours distillation system by applying fuzzy logic based control can optimize gas fuel energy by 20.3%.
机译：该研究是控制在肉豆蔻油蒸馏过程中的应用。控制系统基于模糊逻辑，具有两个主要参数，即温度和蒸气压。温度设置范围为90-120°C。蒸汽压力设置在1-2.5个大气压范围内。模糊逻辑仿真的最佳值嵌入微控制器中，以调节气流阀的位置。实验采用水蒸气蒸馏锅炉法在蒸馏系统上进行。精炼锅炉中使用的燃料是气体燃料。蒸馏系统的容量为25公斤干肉豆蔻。通过应用不带模糊逻辑和带模糊逻辑的控件来测试结果。从测试16小时起，通过应用基于模糊逻辑的控制系统进行蒸馏，可使燃气燃料的能量优化20.3％。

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