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A Review of Application of Computer-vision for Quality Grading of Food Products

机译:计算机视觉在食品质量分级中的应用综述

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Quality grading is necessary for making any food product marketable. Quality parameters of food products include both Visual and Olfactory factors. The paper attempts to discuss studies conducted in the field of Computer Vision that in-turn uses Digital Image processing and Soft-computing tools in the field of Food Processing Industry. The outcome of this paper will help in understanding the application of Computer Vision in automating the inspection of food products based on various well define Quality parameters.
机译:质量分级是使任何食品都可销售的必要条件。食品的质量参数包括视觉和嗅觉因素。本文试图讨论在计算机视觉领域进行的研究,这些研究进而在食品加工业领域中使用数字图像处理和软计算工具。本文的结果将有助于理解计算机视觉在基于各种明确定义的质量参数的食品自动检查中的应用。

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