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THE PRACTICE OF TARTARY BUCKWHEAT INDUSTRIALIZATION

机译:苦荞产业化的实践

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摘要

To establish key technology, organize traditional techniques, and provide products to the markets was the way of Tartary buckwheat industrialization. To introduce international food engineering and take Tartary buckwheat as main food, apply high and new technology to produce high quality products, set up standardized base of food raw material, tamp the foundation, and make good environment were main task to better Tartary buckwheat industry.
机译:建立关键技术,组织传统技术并向市场提供产品是art苦荞产业化的方式。引进国际食品工程,以苦荞为主要食品,应用高新技术生产优质产品,建立食品原料标准化基地,夯实基础,营造良好环境,是苦荞产业发展的主要任务。

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