NUTRITIONAL AND MECHANICAL CHARACTERISTICS OF FOODS MADE FROM TARTARY AND COMMON BUCKWHEAT

机译：ART和普通荞麦制成的食品的营养和机械特性

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This paper will report our recent studies on Tartary and common buckwheat. Buckwheat ( Fagopyrum spp. ) is an important crop in some regions of the world ( Kreft et al., 2003; Ikeda, 2002 ). Buckwheat seed contains some essential nutrients such as protein (Ikeda et al., 1991) and minerals (Ikeda and Yamashita, 1994) at high levels. Thus, buckwheat contributes as an important dietary source of such essential nutrients.

机译：本文将报告我们最近对T和普通荞麦的研究。荞麦（Fagopyrum spp。）是世界上某些地区的重要农作物（Kreft等，2003;池田，2002）。荞麦种子含有高含量的一些必需营养素，例如蛋白质（池田等，1991）和矿物质（池田和山下，1994）。因此，荞麦是这种必需营养素的重要饮食来源。

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来源
《International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN)》|2006年|P.19-21|共3页
会议地点 Taiyuan(CN)
作者
Kiyokazu Ikeda; Yuya Asami; Rie Arai; Lin Rufa;
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作者单位

Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan;

Kyoto College of Nutritional Medical Sciences, Ukyo-ku, Kyoto 616-8376, Japan;

Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China;

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正文语种 eng
中图分类荞麦;
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2. Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth [J] . Kim Jaecheol, Hwang Keum Taek Journal of Food Composition and Analysis . 2020,第1期

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6. Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum) [O] . Kwang-Soo Cho, Bong-Kyoung Yun, Young-Ho Yoon, -1

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7. Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’ [O] . Liang C.G., Song Y.X., Guo X., 2016

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NUTRITIONAL AND MECHANICAL CHARACTERISTICS OF FOODS MADE FROM TARTARY AND COMMON BUCKWHEAT

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