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首页> 外文会议>International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN) >DEVELOPMENT AND CHARACTERIZATION OF TARTARY BUCKWHEAT SPROUTS
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DEVELOPMENT AND CHARACTERIZATION OF TARTARY BUCKWHEAT SPROUTS

机译：苦荞芽的发育与鉴定

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摘要

The aim of this study is to develop the production process for Tartary buckwheat sprouts and to clarify the biological and chemical characteristics of the sprouts. It took 2 days to germinate and another 7th day were needed to grow sprouts long enough to be commercially available. On the 7th day after germination, hypocotyls length, hypocotyls thickness, and root length were respectively 13.7cm, 1.4mm, and 12.6cm, respectively. Fresh weight, dry weight and water contents of an individual Tartary buckwheat sprout were 0.202g, 0.005 4g and 95.3% respectively, on the 7th day after germination. Protein contents in Tartary buckwheat sprouts was 23%, which is relatively higher than that of seeds, Lipid and ash were respectively 3.5% and 5.3%, respectively. Among 7 minerals, phosphorus (P) was the highest (1 383.5mg/100g) while Sodium (Na) and Potassium (K) were respectively 1 197.5mg/100g and 1 106mg/100g, respectively. The amount of other minerals was Mg (795.5mg), Ca (149mg), Zn (16.4mg), and Fe (14.7mg) in order. Total rutin contents including normal sprouts and roots was the highest (5 644.9mg/100g) on the 7th day after germination. Catechis in Tartary buckwheat sprouts were high in order of catechin (59mg/100g), epicatechin gallate (47mg/ g), and epicatechin (14mg/g).
机译：这项研究的目的是开发苦荞芽的生产工艺，并阐明其芽的生物学和化学特性。花了2天才能发芽，还需要另外7天才能使豆芽长到可以商业购买的时间。发芽后第7天，胚轴长度，胚轴厚度和根长分别为13.7cm，1.4mm和12.6cm。发芽后第7天，单个苦荞芽的鲜重，干重和水分分别为0.202g，0.005 4g和95.3％。苦荞芽中的蛋白质含量为23％，相对高于种子，脂质和灰分分别为3.5％和5.3％。在7种矿物质中，磷（P）最高（1 383.5mg / 100g），而钠（Na）和钾（K）分别为1 197.5mg / 100g和1 106mg / 100g。其他矿物质的含量依次为Mg（795.5mg），Ca（149mg），Zn（16.4mg）和Fe（14.7mg）。发芽后第7天，包括正常芽和根在内的总芦丁含量最高（5 644.9mg / 100g）。苦荞芽中的儿茶素含量以儿茶素（59mg / 100g），表儿茶素没食子酸酯（47mg / g）和表儿茶素（14mg / g）的顺序高。

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