STANDARDIZATION OF METHOD FOR DETERMINATION OF FLAVONE IN TARTARY BUCKWHEAT AND ITS PRODUCTS

机译：苦荞及其制品中黄酮含量测定方法的标准化。

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摘要

A spectrophotometric method was established to determine flavone with reaction reagent of aluminum chloride and potassium acetic in Tartary buckwheat and its products. Also, the method was evaluated on its stability and applicability. Afterwards, it had been handed into Chinese Ministry of Agriculture as recommendatory national standard of agriculture to be waiting for approval.

机译：建立了分光光度法测定苦荞及其制品中氯化铝与乙酸钾的反应试剂中的黄酮含量。此外，对该方法的稳定性和适用性进行了评估。之后，它已作为农业推荐性国家标准移交给中国农业部，等待批准。

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来源
《International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN)》|2006年|P.38-45|共8页
会议地点 Taiyuan(CN)
作者
Li Weixi; Liu Fang; Zhu Zhihua; Bian Junsheng; Li Hongmei; Liu Sancai;
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作者单位

Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China;

National Key Facilities for Crop Genetic Resources and Improvement, NFCRI;

Institute of Farm Products Comprehensive Utilization, Shanxi Academy of Agricultural Scie;

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会议组织
原文格式 PDF
正文语种 eng
中图分类荞麦;
关键词
tartary buckwheat; tartary buckwheat products; flavone; standard;

机译：苦荞;苦荞制品;黄酮;标准;

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STANDARDIZATION OF METHOD FOR DETERMINATION OF FLAVONE IN TARTARY BUCKWHEAT AND ITS PRODUCTS

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