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首页> 外文会议>International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN) >NUTRITIVE VALUE OF SICHUAN TARTARY BUCKWHEAT AND ITS DEVELOPMENT AND UTILIZATION
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NUTRITIVE VALUE OF SICHUAN TARTARY BUCKWHEAT AND ITS DEVELOPMENT AND UTILIZATION

机译：四川荞麦的营养价值及其开发利用。

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摘要

Through an analysis of the nutritive quality contained in the Tartary buckwheat produced in Sichuan Province, it is found that the average content of protein and lysine in the seed is 14.21% and 0.58% respectively. In addition, there are 19 kinds of lysine in the seed of Tartary buckwheat produced in Sichuan, in which 8 kinds of lysine necessary for human body are all contained. In the seeds of the 28 kinds of Sichuan Tartary buckwheat, the highest content of rutin is up to 2.91% and the lowest is 1.07%, 2.02% in average. There are over 13 kinds of mineral substances and microelements, which constitute the rich nutritive values of Sichuan Tartary buckwheat. The author of this pa per also gave an expatiation for the advantages of development and utilization of Sichuan Tartary buck wheat and introduced the main Tartary buckwheat products of Sichuan Province.
机译：通过对四川产苦荞的营养品质分析，发现种子中蛋白质和赖氨酸的平均含量分别为14.21％和0.58％。此外，四川生产的苦荞种子中有19种赖氨酸，其中含有人体必需的8种赖氨酸。在28种四川T荞麦种子中，芦丁的含量最高，为2.91％，最低为1.07％，平均为2.02％。矿物质和微量元素超过13种，构成了四川苦荞的丰富营养价值。本文的作者还对四川T荞麦的开发利用优势进行了阐述，并介绍了四川省T荞麦的主要产品。

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