THE SELECTION AND EXTENSION OF QIANKU TARTARY BUCKWHEAT VARIETIES

机译：千库苦荞品种的选育与推广。

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Qianku Tartary buckwheat varieties of 1, 2, 3, and 4 have been examined and approved by Guizhou Crop Examination Committee, and identified by National Minor Grain Variety Identification Committee. All Qianku Tartary buckwheat varieties gave performance of high and stable yield, good quality, and strong resistance. They replaced local varieties gradually.

机译：1、2、3和4千库苦荞麦品种已由贵州省农检委审定，并由全国小米品种鉴定委员会鉴定。千库县苦荞所有品种均表现出高产稳定，品质优良，抗逆性强的特点。他们逐渐取代了当地品种。

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来源
《International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN)》|2006年|P.68-73|共6页
会议地点 Taiyuan(CN)
作者
Mao Chun; Zhang Rongda; Cheng Guoyao; Cai Fei; Guan Shiying; Zhu Shuguo; Zhang Jianing; Dao Pinghui;
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作者单位

Institute of Agricultural Sciences, Weining 553100, China;

Seed Station of Bijie Districet, Bijie 551700, China;

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会议组织
原文格式 PDF
正文语种 eng
中图分类荞麦;
关键词
tartary buckwheat; variety, selection; extension;

机译：苦荞品种选择引伸;

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2. Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties [J] . Bhinder Seerat, Singh Balwinder, Kaur Amritpal, Food Chemistry . 2019,第JULa1期

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3. Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) 'Manten-Kirari' [J] . Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Food science and technology research . 2019,第6期

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4. THE SELECTION AND EXTENSION OF QIANKU TARTARY BUCKWHEAT VARIETIES [C] . International Forum on Tartary Buckwheat Industrial Economy . 2006

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5. Local constants of polarized abelian varieties in dihedral extensions. [D] . Chetty, Sunil. 2009

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6. Breeding of ‘Manten-Kirari’ a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.) [O] . Tatsuro Suzuki, Toshikazu Morishita, Yuji Mukasa, 2014

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7. Breeding of ‘Manten-Kirari’, a non-bitter Tartary buckwheat variety [O] . 2019

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THE SELECTION AND EXTENSION OF QIANKU TARTARY BUCKWHEAT VARIETIES

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