STUDY ON KEY TECHNOLOGY OF TARTARY BUCKWHEAT INDUSTRIALIZATION DEVELOPMENT IN SHANXI

机译：山西省B荞产业化发展关键技术研究

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摘要

This report discussed key technologies of Tartary buckwheat deep processing based on the processing utilization level and development of new products and new technology in Shanxi, and provided the new ways of suggestions and the measure.

机译：本报告根据山西省苦荞深加工的关键技术，结合山西省的加工利用水平和新产品，新技术的发展，提出了新的建议和措施。

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来源
《International Forum on Tartary Buckwheat Industrial Economy; 20060909-11; Taiyuan(CN)》|2006年|P.103-110|共8页
会议地点 Taiyuan(CN)
作者
Shan Fang; Ren Guixing; Bian Junsheng; Li Hongmei; Tian Zhifang; Duan Yali; Lin Rufa;
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作者单位

Institute of Comprehensive Utilization of Agriculture Products, Shanxi Academy of Agriculture Sciences, Taiyuan 030031, China;

Coarse Grain Engineering and Technological Research Center,Shanxi Academy of Agricultural Sciences, Taiyaun 030031, China;

Crop S;

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会议组织
原文格式 PDF
正文语种 eng
中图分类荞麦;
关键词
tartary buckwheat; industrialization; key technology; study;

机译：苦荞工业化关键技术研究;

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STUDY ON KEY TECHNOLOGY OF TARTARY BUCKWHEAT INDUSTRIALIZATION DEVELOPMENT IN SHANXI

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