Today, there is an increased demand for high quality seafood products which are convenient to prepare and store. Also, there has been a move within the industry toward value-added processes which often results in the production of products in which fish is only one of several ingredients. Thus, analytical tools are now being used to determine the amount and types of seafood within a complex food matrix. The pronounced changes in the market for seafood in the '90's have resulted in the emergence of sophisticated, ultra-sensitive analytical tools for the analysis of fish and fish products. This paper provides an overview of some of the most recent analytical technologies.
展开▼
