Fate of foodborne pathogens on modified atmosphere packaged (MAP) cod and trout

机译：气调包装鳕鱼和鳟鱼中食源性病原体的命运

获取原文

获取原文并翻译 | 示例

页面导航

摘要
著录项
相似文献
相关主题

摘要

The effect of two modified atmospheres on the growth/survival of Aeromonas spp, Listeria monocytogenes, Salmonella typhimurium and Yersinia enterocolitica on cod (Gadus morhua) and farmed rainbow trout (Oncorhyncus mykiss) stored at 0 and 5 deg C was determined. With all the organisms examined, in no instance was pathogen growth greater in either modified atmosphere examined than in the aerobic control, and frequently growth was reduced.

机译：确定了两种改良的气氛对在0和5摄氏度下储存的鳕鱼（Gadus morhua）和养殖虹鳟（Oncorhyncus mykiss）气单胞菌，单核细胞增生李斯特菌，鼠伤寒沙门氏菌和肠炎耶尔森菌的生长/存活的影响。对于所有检查过的生物，在任何一种改良的气氛下，病菌的生长都没有比有氧对照更大，并且经常减少生长。

著录项

来源
《International Seafood Conference on the occasion of the 25th anniversary of the WEFTA 13-16 November, 1995 Noordwijkerhout, The Netherlands》|1995年|p.455-461|共7页
会议地点 Noordwijkerhout(NL)
作者
Audrey Slade; A.R.Davies;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类水产、渔业;
关键词

相似文献

外文文献
中文文献
专利

1. Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage [J] . Young-Min Bae, Na-Young Choi, Sunggi Heu, Journal of the Korean Society for Applied Biological Chemistry . 2011,第6期

机译：有机酸结合改良大气包装对白菜中食源性病原菌的抑制作用
2. Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens [J] . Joongmin Shin, Bruce Harte, Elliot Ryser, Journal of Food Science . 2010,第2期

机译：与异硫氰酸烯丙酯（AITC）结合改良的大气包装（MAP）一起控制病原菌生长的新鲜鸡胸肉的主动包装
3. Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP) [J] . Lucilla Iacumin, Erica Tirloni, Marisa Manzano, Turkish Journal of Fisheries & Aquatic Sciences . 2017,第6期

机译：真空（Pv）和改良大气包装（MAP）下切成薄片的冷熏虹鳟（Oncorhynchus mykiss）的保质期评估
4. Fate of foodborne pathogens on modified atmosphere packaged (MAP) cod and trout [C] . Audrey Slade, A.R.Davies International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：食品中群病原体对改装气氛包装（地图）COD和TROUT的命运
5. Design of modified atmosphere packaging (MAP) systems: Modeling oxygen and carbon dioxide exchange within packages containing cut rutabagas. [D] . Zhu, Min Daniel. 2000

机译：气调包装（MAP）系统的设计：包含切碎的大头菜的包装内的氧气和二氧化碳交换模型。
6. Effect of rosemary essential oil and modified-atmosphere packaging(MAP) on meat quality and survival of pathogens in poultryfillets [O] . Tolga Kahraman, Ghassan Issa, Enver Baris Bingol, 2015

机译：迷迭香精油和改性大气包装的功效（MAP）对家禽肉质和病原体存活的影响鱼片
7. Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP) [O] . Iacumin, Lucilla, Tirloni, Erica, Manzano, Marisa, 2017

机译：真空（PV）和气调包装（MAP）下切成薄片的冷熏虹鳟鱼（Oncorhynchus mykiss）的保质期评估

Fate of foodborne pathogens on modified atmosphere packaged (MAP) cod and trout

摘要

著录项

相似文献

相关主题

期刊订阅