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EXTRACTION OF VOLATILE OIL FROM Croton zehntneri PAX ET HOFF WITH PRESSURIZED CO_2

机译:加压CO_2从巴豆油中提取挥发油

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Croton zehntneri Pax et Hoff is indigenous to the Northeastern of Brazil; its popular name is 'canela de Cunha' (cinnamon of Cunha). The specie is rich in anethole and is largely used in cooking to impart flavor to a variety of foods; the infusion of its leaves is used in folk medicine to treat manifestation that involve from a simple indigestion up to cases of insomnia. In this work the volatile oil from C. zehntneri was extracted using pressurized CO_2. Both kinetic and solubility experiments were performed using a fixed bed extractor. The composition of the volatile oil was determined using gas chromatography coupled to mass spectrometry. At 15℃ and 66.7 bar the solubility for the system C. zehntneri + CO_2 was 28.3X10~(-3) kg/kg and the global yield was 3.4% (mass). The volatile oil contained predominantly (E)-anethole (up to 88.9 %, area) and small amounts of sabinene, myrcene, 1, 8-cineole, (E)-beta-ocimene, alpha-terpineol, methyl chavicol, (Z)-anethole, delta-elemene, beta-elemene, trans-caryophyllene, germacrene D, alpha muurolene, beta-bisabolene.
机译:巴豆和霍夫(Croton zehntneri Pax et Hoff)原产于巴西东北部。它的俗名是“ canela de Cunha”(Cunha的肉桂)。该物种富含茴香脑,主要用于烹饪以赋予各种食物以风味;输液用于民间医学以治疗从简单的消化不良到失眠的症状。在这项工作中,使用加压的CO_2提取了玉米C的挥发油。使用固定床萃取器进行动力学和溶解度实验。挥发油的组成使用气相色谱-质谱法测定。在15℃和66.7bar下,C。zehntneri + CO_2体系的溶解度为28.3X10〜(-3)kg / kg,总产率为3.4%(质量)。挥发油主要包含(E)-茴香脑(占面积的88.9%)和少量的sa烯,月桂烯,1,8-桉树脑,(E)-β-烯丙基,α-萜品醇,甲基查韦尔(Z) -茴香脑,δ-榄香烯,β-榄香烯,反式石竹烯,胚germD,α茂毛烯,β-双糖脂。

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