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首页> 外文会议>“中、美食盐与健康”国际研讨会（International Workshop of Dietary Sodium and Human Health in China and the United States） >The nation-wide dietary salt distribution and its relationship with blood pressure in China
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The nation-wide dietary salt distribution and its relationship with blood pressure in China

机译：中国全国膳食盐分布及其与血压的关系

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摘要

Salt is one of the important environmental factors in hypertension. As early as 2500 years ago, an ancient Chinese medical book (Huang Di Nei Jing) asserted that "the pulse is felt like the tight string in people who love to eat much salty food". This assertion was later demonstrated by the observations in modern medicine of patients with hypertension, which confirms that the ancient Chinese doctors had realized the importance of salt in disease.During the past hundred years, it has been demonstrated that in population exposed to low salt diet, the prevalence of hypertension is low, blood pressure does not rise with the age, or the slope of blood pressure elevates with age at much slower rate and that blood pressure decreases in majority of patients with hypertension after the salt in the diet is reduced.
机译：盐是高血压的重要环境因素之一。早在2500年前，一本古老的中医书（黄帝内经）就断言：“在喜欢吃咸食物的人们中，脉搏就像紧绷的绳子一样”。后来通过现代医学对高血压患者的观察证明了这一观点，这证实了古代中国医生已经意识到了盐在疾病中的重要性。在过去的一百年中，已经证明了暴露于低盐饮食的人群，高血压的患病率低，血压不会随着年龄的增长而升高，或者血压的斜率会随着年龄的增长而以较慢的速度升高，并且大多数高血压患者在饮食中加盐后血压会降低。

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