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The Promotion of Romania's Cultural and Tourist Heritage by the Means of the Websites of Specialized Restaurants

机译：通过专门餐厅网站促进罗马尼亚的文化和旅游遗产

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Our paper aims to present the results of an analysis concerning the relationship that can be established between the way in which public alimentation facilities contribute to the development of Romania's tourist industry. We have started from the assumption that the websites of the Romanian restaurants having a specialized menu are message carriers for the tourist offer of their hosting destinations. The analysis includes a number of 169 Romanian restaurants that are authorized by both the former Ministry of Tourism and today's Ministry of Regional Development and Tourism to provide a specialized gastronomic offer. From our point of view, only some of the Romanian restaurants can be associated with a cultural tourist product. These are the restaurants which offer: local, regional, or national food, and respectively, the Romanian wine-cellars. International restaurants are also included in our analysis, as they are sometimes considered attractive by foreign visitors. We have tried to identify the answers to several questions: Is Romania's cultural heritage promoted by the websites of specialized restaurants? Do restaurants focus on attracting foreign visitors? Does Transylvania enjoy a better promotion of its tourist potential through the local restaurants' websites than the rest of the country? The findings of our paper refer to three of our previous researches and rely on the findings of a thorough analysis of the websites of specialized restaurants.
机译：我们的论文旨在提供有关公共饮食设施对罗马尼亚旅游业发展的贡献之间的关系的分析结果。我们从这样的假设开始，即具有专门菜单的罗马尼亚餐馆的网站是为其寄宿目的地提供旅游产品的消息载体。分析包括前旅游部和今天的地区发展与旅游部授权的169家罗马尼亚餐厅，以提供专门的美食。从我们的角度来看，只有一些罗马尼亚餐厅可以与文化旅游产品相关联。这些餐馆提供：当地，区域或国家美食，以及罗马尼亚的酒窖。我们的分析中还包括国际餐厅，因为它们有时被外国游客认为具有吸引力。我们试图找出以下几个问题的答案：专门餐厅的网站是否促进了罗马尼亚的文化遗产？餐馆是否专注于吸引外国游客？通过当地餐厅的网站，特兰西瓦尼亚是否能比全国其他地区更好地提升其游客潜力？本文的研究结果参考了我们之前的三项研究，并依赖于对专业餐厅网站进行全面分析的结果。

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