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首页> 外文会议>World congress on medical physics and biomedical engineering;International congress of the IUPESM >The Effect of Activated Water on Staphylococcal Infection in Vivo in Animal Model and in Vitro on Staphylococcus Aureus Culture
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The Effect of Activated Water on Staphylococcal Infection in Vivo in Animal Model and in Vitro on Staphylococcus Aureus Culture

机译：活化水对动物模型体内葡萄球菌感染的影响以及体外对金黄色葡萄球菌培养的影响

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摘要

The results of detail investigation of the effect of water, activated by special nonionizing Molecular Resonance Effect Technology (MRET water), on staphylococcal infection is presented. Investigated activator is the stationary source of low-frequency resonant magnetic field with composite space structure and very weak amplitude (about 1 Oersted).The investigation of the effect of MRET activated water was conducted in two steps: the evaluation of the immune-stimulatory effect following the ingestion of MRET water on the immune-competent cells in the model of mice infected with Staphylococcus aureus Wood-46 (in vivo) and the evaluation of the inhibition of growth of Staphylococcus aureus Wood-46 culture in MRET activated nutrient mediums (in vitro).MRET activation of the water based nutrient medium with suspended staphylococcal culture leads to the origination of the high bacteriostatic activity of such nutrient medium which depends on the time duration of activation and the initial concentration of culture cells. The bacteriostatic activity increases following the increase of time of activation (the times of activation up to 60 minutes were studied). The efficacy of bacteriostatic activity increases following the decrease of initial concentration of the suspension of staphylococcal culture
机译：提出了通过特殊的非离子化分子共振效应技术（MRET水）活化的水对葡萄球菌感染的影响的详细调查结果。研究的活化剂是低频共振磁场的固定源，具有复合空间结构且振幅很弱（约1奥斯特）。 对MRET活化水的作用的研究分两个步骤进行：在金黄色葡萄球菌Wood-46（在体内）感染的小鼠模型中，摄入MRET水后对免疫活性细胞的免疫刺激作用的评估）以及在MRET活化的营养培养基中对金黄色葡萄球菌Wood-46培养物的生长抑制作用的评估（体外）。 具有悬浮葡萄球菌培养物的水基营养培养基的MRET活化导致这种营养培养基具有很高的抑菌活性，这取决于活化的持续时间和培养细胞的初始浓度。抑菌活性随激活时间的增加而增加（研究了长达60分钟的激活时间）。随着葡萄球菌培养物悬浮液初始浓度的降低，抑菌活性的功效增强

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