Preparation and Thermal Stability of Ultrafine Copper Powders Using Ascorbic Acid as Reductive Agent

机译：抗坏血酸作为还原剂制备超细铜粉及其热稳定性

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

We prepared ultrafine copper powders with mean diameter from 500nm to 7 μm were prepared by using chemical reduction method in aqueous solutions, using ascorbic acid as a reductive agent. Manufacturing procedures and thermal stability of copper powders were discussed in detail. Improvement of copper particle size distribution was achieved by using pre-reduction method with glucose, and narrow-distributed 1 μm copper powder was obtained.

机译：我们使用抗坏血酸作为还原剂，通过化学还原法在水溶液中制备了平均直径为500nm至7μm的超细铜粉。详细讨论了铜粉的制造程序和热稳定性。通过使用葡萄糖的预还原法改善了铜的粒径分布，得到了分布较窄的1μm铜粉。

著录项

来源
《Proceedings '96 China-Japan symjposium on particuology》|1996年|P.32|共1页
会议地点
作者
Zhao Bin; Liu Zhijie; Zhang Zongtao; Hu Liming;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类粉末技术;
关键词
copper; ultrafine powder; preparation; thermal stability; ascorbic acid;

机译：铜;超细粉;制备;热稳定性;抗坏血酸;

相似文献

外文文献
中文文献
专利

1. Preparation of Ultradisperse Copper Powders by Reduction of Copper Salts with L-Ascorbic Acid and Electrically Conducting Formulations Based on These Powders [J] . I.I. Obraztsova, G. Yu. Simenyuk, N. K. Eremenko Russian journal of applied chemistry . 2006,第5期

机译：L-抗坏血酸还原铜盐制备超分散铜粉及基于这些粉的导电配方
2. Preparation of ultrafine silver powder using ascorbic acid as reducing agent and its application in MLCI [J] . Wu SP, Meng SY Materials Chemistry and Physics . 2005,第2a3期

机译：抗坏血酸为还原剂制备超细银粉及其在MLCI中的应用
3. Preparation of fine copper powder using ascorbic acid as reducing agent and its application in MLCC [J] . Songping Wu Materials Letters . 2007,第4a5期

机译：抗坏血酸为还原剂的铜粉的制备及其在MLCC中的应用
4. Preparation and Thermal Stability of Ultrafine Copper Powders Using Ascorbic Acid as Reductive Agent [C] . Zhao Bin, Liu Zhijie, Zhang Zongtao, Proceedings '96 China-Japan symjposium on particuology . 1996

机译：抗坏血酸作为还原剂制备超细铜粉及其热稳定性
5. Stability of flavonoids and ascorbic acid Part 1: Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Part 2: Stability studies of a variety of anthocyanins and ascorbic acid in liquid and powder forms. [D] . West, Megan E. 2012

机译：类黄酮和抗坏血酸的稳定性第1部分：开发用于粉末中类黄酮和抗坏血酸稳定性测试的综合方法第2部分：各种液体和粉末形式的花色苷和抗坏血酸的稳定性研究。
6. Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure Thermal Properties Ascorbic Acid Content and Sensory Analysis [O] . Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, 2019

机译：基于葛粉粉和蔓越莓粉的生物活性可食用薄膜：微结构热性能抗坏血酸含量和感官分析
7. Thermal Stability of L-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica) [O] . Munyaka, Ann Wambui, Makule, Edna Edward, Oey, Indrawati, 2010

机译：西兰花（Brassica oleracea var。italica）中的L-抗坏血酸和抗坏血酸氧化酶的热稳定性
8. Preparation of ultrafine catalyst powders using a flow-through hydrothermal process. [R] . Matson, D. W., Linehan, J. C., Darab, J. G. 1993

机译：使用流通式水热法制备超细催化剂粉末。

Preparation and Thermal Stability of Ultrafine Copper Powders Using Ascorbic Acid as Reductive Agent

摘要

著录项

相似文献

相关主题

期刊订阅