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Preparation of lipid modified lipase for interesterification and hydrolysis of oils

机译:用于油脂酯交换和水解的脂质修饰脂肪酶的制备

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Lipase modification by addition of lipid is a simple and effective way to greatly improve enzyme activity for n-hexane based interesterification and hydrolysis reactions. A range of modifying lipids and lipases were evaluated, with stearic acid and lipase Saiken 100 (Rhizopus japonicus) investigated in more detail. Enzyme protein recovery and activity were influenced by the quantity of stearic acid addition and pH of the aqueous preparation phase. Modified lipase protein was characterized used SDS-PAGE electrophoresis.
机译:通过添加脂质来修饰脂肪酶是一种简单有效的方法,可以大大提高基于正己烷的酯交换反应和水解反应的酶活性。用硬脂酸和脂肪酶Saiken 100(Rhizopus japonicus)进行了更详细的研究,评估了一系列的修饰脂质和脂肪酶。硬脂酸的添加量和水性制剂相的pH值影响酶蛋白的回收率和活性。用SDS-PAGE电泳鉴定修饰的脂肪酶蛋白。

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