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首页> 外文会议>Annual convention of the Sugar Technologists' Association of India;Convention of the Sugar Technologists' Association of India >QUALITY OF PLANTATION WHITE SUGAR AS INFLUENCED BY NATURE AND EXTENT OF SUGAR CANE VARIETY - A CASE STUDY AT J. K. SUGAR
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QUALITY OF PLANTATION WHITE SUGAR AS INFLUENCED BY NATURE AND EXTENT OF SUGAR CANE VARIETY - A CASE STUDY AT J. K. SUGAR

机译：甘蔗品种的性质和程度对人工林白糖质量的影响-以J. K.糖为例。

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Colorants present in a sugar cane variety play a significant and vital role in deciding the quality of sugar in addition to other factors such as technical parameters controlling during milling, processing and later stages of sugar manufacturing. Juice color is a varietal character and hence different varieties have varying amounts of coloring matters associated with them. During the course of staling, color level in sugar cane increases the rate of which becomes faster after a certain period, which in our case was found to be 48 hours. This increase in color depends upon the variety in question. During the crashing season 1998-1999, 1999-2000 and 2000-2001 a correlation was found between ICUMSA color value of sugar produced and reduction in particular high colored sugar cane variety CoS 91269.
机译：除其他因素（例如制糖，制糖和制糖后期阶段中的技术参数控制）外，甘蔗品种中存在的着色剂在决定糖的质量方面起着至关重要的作用。果汁的颜色是品种特征，因此不同的品种具有与之相关的不同数量的色素。在过时过程中，甘蔗中的色度增加，经过一定时间后速度加快，在我们的案例中为48小时。颜色的增加取决于所讨论的品种。在1998-1999年，1999-2000年和2000-2001年的速成季节期间，发现制得的糖的ICUMSA颜色值与特别是高色甘蔗品种CoS 91269的减少之间存在相关性。

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