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Changes in Chinese Citrus Import and Export Pattern and Efficiency after the Accession to WTO

机译：加入世贸组织后中国柑橘进出口方式和效率的变化

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China' s citrus market and trade is facing enormous challenges in the process of its accession to the WTO, which has been a concern to the whole society. At first, people generally believed that China' s accession to the WTO would bring huge impact on the citrus industry. In this paper a systematic review is present of China' s citrus trade, import and export, production and market structure after China ' s accession to the WTO. Using the method of analyzing the economic efficiency of import and export, the changes in Chinese citrus import and export efficiency in five years right after the accession to the WTO are presented. The active trade is caused by a constellation of factors, such as economy, natural resources and public factors. As the largest citrus grower and producer, China must clearly know the pattern of its citrus imports and exports, and find out the trend of its foreign trade efficiency. Only in this way, it can find effective measures to draw on the advantages and avoid disadvantages in order to benefit both international market and the national citrus industry.
机译：加入世界贸易组织的过程中，中国的柑橘类市场和贸易面临着巨大的挑战，这一直是整个社会关注的问题。起初，人们普遍认为，中国加入世贸组织将对柑橘产业产生巨大影响。加入世贸组织后，本文对中国柑桔贸易，进出口，生产和市场结构进行了系统的综述。通过分析进出口经济效率的方法，提出了加入世贸组织五年后中国柑桔进出口效率的变化。活跃的贸易是由一系列因素引起的，例如经济，自然资源和公共因素。作为最大的柑橘生产国和生产国，中国必须清楚地了解其柑橘进出口的模式，并查明其对外贸易效率的趋势。只有这样，它才能找到有效的措施来利用优势，避免劣势，从而使国际市场和本国柑橘产业受益。

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